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Housekeeping

BBQ SCHOOL Here are some cooking tips when using our new gas grills......

Submitted by Webmaster on Sun, 2010-06-13 21:45

These charts are for outdoor cooking on a gas or charcoal grill. Make sure that chicken, hamburgers, and seafood are fully cooked before serving. Steaks can be cooked to any desired doneness. Pork and lamb products should be cooked until the interior is pink.

MEAT GRILLING TIMES

BONELESS STEAK Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 8 - 14 minutes for medium rare, 12 - 18 minutes for medium, turning once.

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